UTERINE NATURAL KILLER CELLS: TIME FOR A RE-APPRAISAL? [VERSION 1; PEER REVIEW: 2 APPROVED]


Physicochemical and microbiological characteristics of kefir ice cream with the addition of bengkuang (Pachyrhizus erosus (L.)) starch

The technology for fermenting milk kefir and the development in processing kefir ice cream is crucial to produce superior food products that support health.The addition of prebiotics from bengkuang (Pachyrhizus erosus (L.)) starch in making ice cream is the main purpose of improving the quality of kefir ice cream.This research purposed to determine

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Zero-Derived Nouns in Greek

In this paper, we investigate zero-derived nouns based on irregular verbs in Greek.This is an under-explored area in Greek morpho-syntax, and in this paper, we will make three main contributions.First, we will discuss the fact that the overwhelming majority of these nouns are feminine, while neuter nouns are considerably less represented and mascul

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